GB + you = <3
Wanna bring Guerilla Bizkits to your biz? We’re stoked to support and be supported by fellow local businesses.
We can’t wait to get to know you, so here’s a lil about us and our bizkits. We’re Zach and Alex, co-owners of Guerilla Bizkits. A proud Ohioan, Zach is a designer by trade. He serves as GB’s creative director. A historian-turned-baker, Alex’s from the Philly area. They serve as GB’s culinary and administrative director. We are colorful in character, compassionate in creation and punk in ethos.
Our bizkits are always fucking vegan. We make each bizkit by hand at our kitchen in East Nashville. We currently offer three flavors for wholesale.
Ready to bring bizkits to your biz? Message or email us.
ABOUT THE BIZKITS
STRAIGHT EDGE
BUTTERMILK
Buttery. Fluffy. Flakey. Yep - it’s definitely a classic. Our Straight Edge bizkit is rich, buttery and perfectly salty. A vegan take on your grandma’s buttermilk bizkit, it pays homage to our home in the South.
ALLERGY INFORMATION: Our Straight Edge bizkits contain gluten and coconut.
LOADED
CHEDDAR / GARLIC
Think Red Lobster bizkit… but make it vegan. Our Loaded bizkit is garlicky (and we mean it) and cheesy (beyond your wildest dreams). It pairs perfectly with some potato soup or makes for a hearty sandwich.
ALLERGY INFORMATION: Our Loaded bizkits contain gluten, black pepper, red pepper and coconut.
BLACKOUT
CHERRY / JALAPEÑO
A 🥵 + 😚 combination that’ll leave you feelin’ 😲. Our Blackout bizkit strikes the perfect balance between tartness from dried cherries and tanginess from house-made pickled jalapeños. Plus, it’s pink!
ALLERGY INFORMATION: Our Blackout bizkits contain gluten, coconut, sugar and red pepper. We use beets to dye the Blackout.
GENERAL ALLERGY INFORMATION: All bizkits are dairy-, egg-, yeast-, carrageenan-, palm-, soy-, and nut-free and are made in a nut-free and vegan facility.